Tuesday, August 18, 2009
Summer is coming to an end but that doesn't mean the party has to... try this delicious recipe from the VIVA MARGARITA book available at The Dapper Darling.
6 ice cubes
2 ounces reposado tequila
2 ounces fresh tangerine juice
1 ounce sweet & sour
1 ounce cointreau
Chill a 6 oz cocktail glass and rim with superfine sugar or lemon zest
Add ice to a cocktail shaker,then add the tequila, tangerine juice, sweet & sour and cointreau. Shake vigorously to blend and chill.
Pour the mixture into the chilled glass. Garnish the rim of the glass with a tangerine wheel, if you like and serve.
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