Wednesday, July 15, 2009


This is a repost,but an amazing recipe! Have fun and enjoy!

Enjoy this fabulous recipe...on me. It comes straight from our SANGRIA BOOK. This is a great gift this summer.

Combine 2 sliced lemons, 2 peaches, 1/2 cup fresh lemon juice, 3 oz liquor 43, 1/4 cup sugar. Stir until sugar has dissolved. Slowly pour in one bottle of light red wine, chilled. Refrigerate two hours or overnight. When ready to serve, add 12 oz club soda chilled. Pour slowly over ice. ENJOY!

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1 comment:

  1. Yum! And who would have thought there would be an entire Sangria cookbook?


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