Monday, July 9, 2007


We are so lucky to be able to carry these beautiful authentic hand painted sangria pitchers straight from Spain. The spout is pinched in order to keep back the fruit ( but not the flavor). Enjoy this fabulous recipe...on me. It comes straight from our Sangria Book. This combo is a great gift this summer.

Combine 2 sliced lemons, 2 peaches, 1/2 cup fresh lemon juice, 3 oz licor 43, 1/4 cup sugar. Stir until sugar has dissolved. Slowly pour in one bottle of light red wine, chilled. Refrigerate two hours or overnight. When ready to serve, add 12 oz club soda chilled. Pour slowly over ice. ENJOY!

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