In Italy it's common to see a truck or van on the side of the road selling whatever produce is currently in season. Right now it's CHERRIES or in Italiano "Ciliege"! I bought this for about Five Euro, or $7.00. I taught Marcella how to use the pitter and well, that was the end of the cherries!
Showing posts with label Food and Drink. Show all posts
Showing posts with label Food and Drink. Show all posts
Sunday, May 29, 2011
Ciliege
In Italy it's common to see a truck or van on the side of the road selling whatever produce is currently in season. Right now it's CHERRIES or in Italiano "Ciliege"! I bought this for about Five Euro, or $7.00. I taught Marcella how to use the pitter and well, that was the end of the cherries!
Sunday, August 2, 2009
$70.00 for a bottle of beer

I'm all for a good beer....but $70.00?!?...Here is an article explaining Fosters newest product.
By Steve Larkin, AAP, July 31, 2009 09:23am
Fosters has released a new beer that will cost $70 a bottle with expectations it will sell fast.
It comes in a champagne-style bottle and is best drunk from a wine glass.
It's in the Queen's cellar; and the maker says it has traces of vanilla and curry leaf, with hints of honey and passion fruit.
Sound like one of those pompous descriptions for a luxury wine?
It's not - it's an Aussie beer.
While the Fosters Group spends a mint on aiming some of their beers squarely at the blue-collar brigade, they're also cornering a new market: luxury lagers.
Despite tough economic times, the group is convinced success will follow arguably the country's poshest beer, the Crown Ambassador Reserve Lager.
The brewer released the first vintage - yes, the beer comes in a yearly vintage - last year.
It sold out within weeks.
The 2009 vintage will be released on Monday with Foster's expecting the limited edition lager to be again snapped up within weeks.
Some beers cost more: Sydney's boutique brewer Red Oak releases its signature beer, the Framboise Froment reserve, for around $75 for a 250ml bottle.
Thursday, July 2, 2009
Veneto Spritz

Tired of drinking “Jack & Cokes” or “Vodka Tonics” elbow to elbow with drunkerds you don’t even know? Why not have your friends over for a few creative cocktails of your own!
Veneto Spritz
In the Veneto Region of Italy (top right of the boot) a wildly popular “aperitif” or pre-dinner cocktail is the ever refreshing Spritz (SPR-EATS). It is a wine-based cocktail prepared with white wine, specifically Prosecco and a dash of either Aperol (a sweet liquor) or Campari (a unique bitter tasting liquor). The drink is then topped off with a small amount of sparkling water. It is served over ice in a lowball glass and garnished with a slice of orange. The drink originated in Venice while it was part of the Austrian Empire and is based on the Austrian Spritzer, a combination of equal parts white wine and water.
Ingredients:
2 parts dry white wine, ideally a little bubbly prosecco
1 part Aperol or Campari
splash of mineral water (fizzy or naturale)
Garnish with a slice of orange and serve with potato chips!
Salute! Cin Cin!
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