I am from South East Virginia which is right on the North Carolina boarder. One of my favorite foods from this area is barbecue. Since mov...

Paula's Fried Peanut Butter and Banana Sandwich on the Food Network I made this the other night. It's definitely a dessert! I left...

Well, as you can see by my last post cherries are in season and as my daughter displays....DELISH! My hubby thought for his birthday instea...

Look at this yummy drink! I can't wait to try it. It's called a Ciroc Chic. The fresh blend of pomegranate and pineapple juices wi...

OH YUMMM. Summer is in full effect now and ice cream is just the right treat to cool us down. Martha Stewart has a great recipe for mini i...

Here is a unique quick appetizer I stole from my girl friends. It would be great for Mexican night! Marinate 1 can of drained and rinsed bl...

It's soup time! Don't you just LOVE when the weather turns cold and the food get hot? Soup is so comforting and warms your entire ...

I have not tried these yet but I have been craving cheesecake and brownies so this seemed like a logical recipe. Some things just don't...

Thank you to my friend Julie for supplying this yummy recipe! Don't you just LOVE fall??? Ingredients: 1 (15 ounce) can solid pack pump...

Summer is coming to an end but that doesn't mean the party has to... try this delicious recipe from the VIVA MARGARITA book available at...

Our favorite fun loving butter slapping chef Paula Dean has a fabulous recipe for a Grilled Peach Salad. I made it last night and everyone ...

A round of applause for our guest blogger today, can't wait to try this recipe she recommends! Krerica: I have eaten lots and lots of c...

Cool off with this delicious Italian Ice Recipe from Giada De Laurentiis... Ingredients * 3 cups raspberry syrup (recommended: Torani) ...